Crispy Fish in Sweet and Sour Sauce with Lychees - Wing Yip

Ingredients

• 454g firm white fish (cut into 8cm x 3cm pieces)
• 85g tapioca starch or cornflour
• 1 egg
• 2 tsp Wing Yip Light Soya Sauce
• 1 jar Wing Yip Sweet & Sour Sauce
• 1/2 tin lychees (drained)
• 2 stalks spring onions (thin strips)
• 1 small carrot (thin strips)
• Small handful coriander
• 1 tsp minced ginger (or use fresh)
• 1 tsp mince garlic paste (or use fresh)
• 1 tsp Wing Yip Sesame Oil
• Oil to deep fry fish