Crispy Chilli Beef - Wing Yip

Ingredients

• 228g lean beef (suggest topside or flank steak)
• 1 carrot (matchstick size pieces)
• 2 pinches of salt
• 2 dried red chillies
• vegetable oil for deep frying (optional) or 1 tbsp vegetable oil
• 1/2 tsp cornflour
• 1/4 tsp roasted and ground Szechuan peppercorns (garnish)
• 1/2 tsp Wing Yip Sesame Oil (garnish)
• 1 tbsp Wing Yip Light Soya Sauce
• 1 tspz sugar
• 1/2 tbspz Wing Yip Shaohsing Wine
• 1/2 tspz Wing Yip Sesame Oil
• 1/4 tsp roasted and ground Szechuan peppercorns
• 1/2 tspz cornflour
• 1/2 tspz sugar
• pinch of salt
• 30ml water