Asparagus, Mustard Greens, and Kale Stir-Fry | Tomatoes Salad | Boston Organics

Ingredients

• 8 oz multigrain penne pasta
• 2 tbl olive oil
• 2 carrots, julienned
• 1 large red pepper, julienned
• 2 cloves garlic, minced
• 1/2 tsp sugar
• 1/2 tsp dried chile flakes
• 1 large bunch kale, cut ino 1/2 inch slices
• 1 bunch mustard greens, chopped
• 1 bunch asparagus, washed, trimmed and cut into 1/2 inch pieces
• 1/2 tbl balsamic vinegar
• 1 lb. roma romatoes, chopped
• 1/2 cup fresh basil, chopped
• 1/2 tsp salt
• 1/2 cup grated pecorino romano cheese