Asparagus Tomato Stir-fry Recipe - Vegetarian Food

Ingredients

• 1 tbsp of cold water
• 2 tsp of soy sauce
• 1 tsp of cornstarch
• 0.25 tsp of salt
• 1 lb (454 g) of fresh asparagus spears
• 1 tbsp of vegetable oil
• 4 green onions , sliced diagonally into 1-inch pieces
• 1.5 cups of fresh mushrooms , sliced
• 2 small tomatoes , cut in thin wedges