Catfish Quiche – TCI
Try U.S. farm-raised catfish in this delicious Catfish Quiche recipe, packed with cheese and onions. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 2 U.S. Farm-Raised Catfish fillets, cooked and flaked
- ½ cup mayonnaise
- 2 tablespoons flour
- 2 large eggs, beaten
- ½ cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup Swiss cheese, grated
- ½ cup green onions, thinly sliced
- 1 (9-inch) unbaked pie crust or 8 mini pie crusts
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