Salted caramel roasted parsnips and cauliflower recipe | delicious. magazine

Name: Salted caramel roasted parsnips and cauliflower recipe | delicious. magazine
Ingredients: Rapeseed oil for roasting; 1 large cauliflower, sliced into florets, with the leaves; 8 parsnips, peeled, each sliced into 4 long even pieces; 3 tbsp salted caramel sauce (we used Joe and Seph’s, but Tiptree is also good – or use maple syrup); Handful chopped fresh flatleaf parsley

www.deliciousmagazine.co.uk

The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.

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Ingredients

Rapeseed oil for roasting
1 large cauliflower, sliced into florets, with the leaves
8 parsnips, peeled, each sliced into 4 long even pieces
3 tbsp salted caramel sauce (we used Joe and Seph’s, but Tiptree is also good – or use maple syrup)
Handful chopped fresh flatleaf parsley