Roasted caramelised parsnips

Roasted caramelised parsnips

www.nzwomansweeklyfood.co.nz

Roasted caramelized parsnips with brown sugar and nutmeg for a sweet and savory side dish. Serves 4 in under 2 hours. Perfect for any meal!

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Ingredients

  • 1 kilogram parsnips, halved lengthways
  • 2 tablespoon olive oil
  • 1/4 cup (55g) brown sugar
  • 1 teaspoon ground nutmeg
  • 1 tablespoon finely chopped fresh flat-leaf parsley

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