Red Kuri Squash Soup - The Acne Nutritionist Maria Marlowe
Experience the vibrant flavors of Red Kuri Squash in this creamy, antioxidant-rich soup perfect for crisp fall weather. Enjoy its buttery texture and sweet taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 red kuri squash (appx. 4-5 pounds)
- 1-2 Tbsp. coconut oil (unrefined)
- 1 yellow onion (diced)
- 1 jalapeño (minced)
- 1 inch fresh ginger (minced)
- 2 cloves garlic (minced)
- 4-6 cups vegetable broth (low or no sodium) (depending on desired consistency*)
- unrefined salt (real, pink, or Celtic salt) (to taste)
- pumpkin seeds (for garnish (optional))
- cashew sour cream (for garnish (optional))
More Like This
Red Curry Kuri Squash Soup at foodious.com
foodious.com
Recipes
franciehealey.com
Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®
nourishingmeals.com
Coconut Curry Squash Soup | Growing Chefs! Ontario
growingchefsontario.ca
Curry Coconut Butternut Squash Soup | Nutrition for ME
nutritionforme.org
Coconut Ginger Red Kuri Soup - Happy Belly Nutrition
happybellynutrition.com
COMBIONLINE - Creamy red kuri squash soup with sauer cream
combionline.com
Curried Squash Soup - Dr. Heidi Lescanec ND
heidilescanec.com