Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®
Pungent curry spices, sweet butternut squash, and earthy lentils create a comforting autumn soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 1 tablespoon curry powder
- 2 teaspoons sea salt
- 1 teaspoon turmeric powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 3 roma tomatoes, chopped
- 1 small butternut squash, peeled and cubed
- 2 cups red lentils, rinsed
- 6 cups water
- ½ cup cilantro, chopped
More Like This
Stashcook | Spiced Butternut Squash and Lentil Soup
stashcook.com
Red Curry Red Lentil Butternut Soup
thejoyfulplateful.com
Curried-Squash and Red-Lentil Soup Recipe | Epicurious
epicurious.com
Creamy Curried Lentil and Butternut Soup Nmami Life
nmamilife.com
Butternut Squash Red Lentil Soup - Eating With Zion
eatingwithzion.com
Red Lentil and Butternut Squash Curry Stew
healthyfoodforliving.com
Butternut Squash and Lentil Soup | AH7.fit™
ah7.fit
Curried squash and lentil soup with toasted spices | Slimming World
slimmingworld.co.uk