Smokehouse Mashed Potato Board Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 lb. 300 g Russet potatoes
• 1 lb. 300 g Yellow Potatoes
• 1 tsp 6 g Salt
• 1 tbsp 15 ml Liquid smoke
• 2 each (300 g Onions, yellow)
• ¼ cup 60 ml Wine, white
• ½ cup 70 g Roasted red peppers, canned, diced
• ½ cup 75 g Corn, roasted, frozen
• ¼ cup 91 g Herb cheese spread, crumbled
• ½ cup 11 g Arugula
• 1 loaf (470 g French Baguette (optional))