Mashed Potato Sundae Recipe - Eat Wisconsin Potatoes

Ingredients

• 4 cups prepared mashed potatoes
• 16 oz cooked and shredded chuck roast with gravy (about 1 to 1 1/2 lbs)
• 1 cup canned corn
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced chives
• 4 cherry tomatoes
• salt and pepper (to taste)