Spinach and Artichoke Baked Eggs
This recipe for "Spinach and Artichoke Baked Eggs" is sure to be a hit with guests visiting for weekend brunch!
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Ingredients
- 1-1/2 cup frozen spinach artichoke dip, thawed
- 1 tablespoon Bonne Maman Red currant Jelly
- 4 teaspoons grated Parmesan cheese
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup baby spinach leaves
- 1 teaspoon balsamic vinegar
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