Artichoke & Spinach Eggs Benedict Recipe | Eggland's Best

Ingredients

• 1 envelope hollandaise sauce mix
• 4 medium artichokes
• 4 Eggland's Best Eggs (large)
• 1 tablespoon chopped green onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup half-and-half cream
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons shredded Parmesan cheese
• Paprika