1-Dish Chicken Parmesan

Ingredients

• 1-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 3 tablespoons olive oil, extra virgin
• Toppings
• 3 cups (11 to 12 ounces) fully cooked, frozen
• 2 cups (16 ounces) spaghetti sauce
• 1 cup (4 ounces) Italian blend shredded cheese
• 1 teaspoon Italian herb seasoning