scotch eggs Asian style; English snack with Asian core
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, but in England. In 1783 the term was already used for a...
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Cooking tools:
- Pointed metal rod
- Pot
- Stove
- Mixing bowl
- Resealable zip lock bag
- Refrigerator
- Skillet
Ingredients
- 4 eggs
- 1 quart water for boiling
- 1 resealable Zip lock bag
- 3 tbsp light soy sauce
- 1 cup cold tea
- 1 cinnamon stick
- 3 cloves
- 1/2 tsp nutmeg
- 3/4 lb (340 g) minced pork meat (you can substitute by beef, lamb or other meat)
- 3/4 lb (340 g) minced beef meat (you can substitute by pork, lamb or other meat)
- 2 oz (56 g) minced onion
- 2 tsp mustard (Dijon preferred)
- 2 tbsp oyster sauce
- 1-2 cups bread crumbs
- 1/2 tsp ground pepper
- 3 tbsp olive oil or butter ((I use one tbsp butter and 2 tbsp olive oil))
- 1/2 tsp ground nutmeg
- 1 egg
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