"Totally Cool" Macaroni & Cheese | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) flour
• 2 cups (500 ml) milk, hot
• 2 cups (500 ml) macaroni
• 1/2 cup (125 ml) cheese spread (Cheez Whiz-type)
• 1/2 cup (125 ml) orange cheddar cheese, grated
• 1/2 cup (125 ml) mozzarella cheese, grated
• 1 teaspoon (5 ml) paprika
• 1 pinch cayenne pepper
• Salt