Sauteed Leeks with Pinenuts - Culinary Medicine Home
Leeks are so complex. Sweet and a bit spicy at the same time. The pinenuts give this a lovely roasted flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 Tbsp Pine nuts
- 2 small (about 8 ounces) Leeks (washed well and sliced crosswise)
- 1/8 tsp. Salt
- 1 taste Black pepper
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