Barbecued mackerel with toasted fennel and chilli | Sainsbury`s Magazine
Barbecued mackerel with toasted fennel and chilli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 tbsp olive oil
- 2½ tbsp cider vinegar
- ½ tsp crushed dried chilli flakes
- ½ tbsp toasted and lightly crushed fennel seeds
- 4 whole mackerel
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