Smoked mackerel, fennel and orange quinoa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1 small fennel bulb
- 3 tbsp extra-virgin olive oil
- 1 large orange
- 2 tbsp sherry vinegar
- 1 x 205g pouch Merchant Gourmet ready-to-eat quinoa, grains and red rice mix (or similar)
- ½ small red onion, finely sliced
- 2 smoked mackerel fillets, skin removed, flaked into large chunks
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