Tuna Poke Bowl Recipe with Sticky Rice
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 cups Mahatma® Sticky Rice
- ¼ cup soy sauce
- ¼ cup orange juice
- 2 tbsp. white miso
- 2 tbsp. honey
- 4 tsp minced fresh ginger
- 1 tbsp. sesame oil
- 8 oz. (16 pieces) tuna, cubed
- ¼ lb. asparagus spears, trimmed and blanched
- 2 cups shredded carrots
- 1 ripe avocado, halved, pitted, peeled and sliced
- 1 ⅓ cups shelled edamame, cooked
- ¼ cup pickled ginger
- 2 tbsp. toasted sesame seeds
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