Poke Bowl with Tuna and Avocado
This Tuna Avocado Poke Bowl with Mahatma® Basmati Rice is a refreshing and crowdpleasing fish dish for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Spoon
- Colander
- Fine-mesh sieve
Ingredients
- #Poke Bowl
- 8oz Bluefin tuna steak, frozen and cut into cubes
- 2 cups Mahatma® Basmati Rice
- 2 radishes, sliced
- 1 avocado, pitted and sliced
- 1 cucumber, ribboned and rolled
- 1 mango, peeled and sliced
- 1 cup spring mix
- 1 tbsp Agave syrup
- 1 tbsp olive oil
- 2 tbsp sesame seeds
- #Marinade
- 2 tbsp soy sauce
- 2 tbsp mild olive oil
- 2 tbsp apple cider vinegar
- 1 grated garlic clove
- 1 tsp grated fresh ginger
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