Sheet Pan Gnocchi with Roasted Tomatoes, Arugula and Burrata Recipe | Samsung Food App
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- Sheet Pan Gnocchi
- 1-pound package potato gnocchi*
- 2 cups cherry tomatoes
- 6 cloves garlic, smashed
- 3 tablespoons olive oil
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes, optional
- 2 heaping cups arugula
- 1 large ball burrata cheese
- *Cauliflower gnocchi also works
- Basil Vinaigrette
- ¼ cup finely chopped fresh basil leaves
- ⅛ cup olive oil
- 1 tablespoon white wine or balsamic vinegar
- Juice of 1/2 lemon
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