Best Sheet-Pan Burrata Caprese Gnocchi - How To Make Sheet-Pan Burrata Caprese Gnocchi
This Sheet-Pan Burrata Caprese Gnocchi is a weeknight dinner that comes quick. It's filled with roast peppers and basil, but the fancy factor is tripled with creamy burrata
Keywords
- Sheet Pan Burrata Gnocchi
- Sheet Pan Caprese Gnocchi
- Burrata Pepper Gnocchi Caprese
- Burrata Gnocchi
- Italian
- Kosher
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 4 red, orange, or yellow bell peppers, roughly chopped
- 1 (12-oz.) package fresh gnocchi
- 3 cloves garlic, minced
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- 4 oz. burrata, torn into pieces
- 1/2 c. fresh basil leaves, torn
- 1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes)
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