Loaded Potato Tostones

Ingredients

• 6 lbs whole roasted petite or fingerling potatoes
• 2 quarts vegetable oil for frying
• 6 Tablespoons kosher salt
• 6 Tablespoons granulated garlic
• 3 Tablespoons dried oregano
• 2 Tablespoons ground turmeric
• 4 Tablespoons ground cumin
• 3 Tablespoons onion powder
• 1 Tablespoon ground black pepper
• 9 each avocado, ripe, firm
• 2 Tablespoons lime juice
• 1/8 cup queso fresco
• 1 Tablespoon pickled shallot juice
• 1 Tablespoon cilantro
• 1 teaspoon salt
• 4 oz shallots
• 1 1/2 cup red wine vinegar
• 3/4 water
• 1/2 cup kosher salt
• 3/4 teaspoon
• 2 cups lump crabmeat
• 1/2 cup mayonaise
• 1 Tablespoon chives
• 1/2 Tablespoon tarragon
• 1 Tablespoon pickled shallots, chopped
• 1 teaspoon Tabasco sauce
• 1/2 Tablespoon lemon juice
• 1 teaspoon paprika
• 1 cup cabbage, thinly shredded
• 4 Tablespoons chives, snipped