Apple Cider Doughnut Bundt Cake with Pecan Brown Sugar Ripple - Diamond Nuts

Ingredients

• For the Cookies
• 3 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp cardamon
• 1/2 tsp kosher salt
• 1-3/4 cups granulated sugar
• 1 cup apple cider
• 3/4 cup unsweetened applesauce
• 3/4 cup olive oil
• 1 tsp vanilla extract
• 3 large eggs room temperature
• Pecan Brown Sugar Ripple
• 1 cup brown sugar lightly packed
• 1 tsp ground cinnamon
• 1/2 cup Diamond of California® Finely Diced Pecans
• Cinnamon Sugar Topping
• 1/4 cup granulated sugar or pure cane sugar
• 1/8 tsp nutmeg
• 3 tbsp unsalted butter melted