Honey Pecan Bundt Cake - Diamond Nuts

Ingredients

• 1 cup Diamond of California® Pecan Halves
• 1 cup canola oil
• 1-1/2 cups granulated sugar
• 1/2 cup brown sugar
• 3 large eggs room temperature
• 1 cup honey
• 1-1/2 cups freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 3-1/4 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp cardamon
• 1/2 tsp nutmeg
• confectioners sugar for dusting