Chilli halloumi skewers recipe | Sainsbury`s Magazine
This halloumi skewers recipe includes a delicious honey, lime and chilli marinade. Serve at your next summer bbq or al fresco lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 tbsp soy sauce - use tamari instead if required for gluten free
- 3 tbsp clear honey
- 2 garlic cloves, crushed
- 1 tsp sesame oil
- zest of 2 limes
- 1 red chilli, finely chopped
- 2 x 225g packs halloumi
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