Apple Tarte Tatin Recipe | Fuego Wood Fired Ovens

Apple Tarte Tatin Recipe | Fuego Wood Fired Ovens

www.fuegowoodfiredovens.com

Impress everyone at the dinner table when you present this apple tarte tatin, cooked in your wood-fired oven, topped with vanilla ice cream!

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Ingredients

  • 300g all-butter puff pastry
  • Plain flour, for dusting
  • 6 Braeburn apples, peeled
  • 100g golden caster sugar
  • 85g unsalted butter (60g chilled and diced, 25g melted)
  • High-quality vanilla ice cream, to serve

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