Toffee Apple Tarte Tatin - twimii

Name: Toffee Apple Tarte Tatin - twimii
Ingredients: 125g gf plain white flour; 100g buckwheat; 80g butter (salted), diced; 1 egg; 1 tablespoon whole milk; 2 tablespoons maple syrup; 6 - 7 good-sized tart but sweet apples (varieties like Cox or Braeburn work well - although I've had this made with Golden Delicious and it was gorgeous also - so use the type you like); 85g caster sugar; 50g maple syrup, room temperature; 100g butter (salted); 3 - 4 dessertspoons of warm water; Crème fraîche (lots of)

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A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden.

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Ingredients

125g gf plain white flour
100g buckwheat
80g butter (salted), diced
1 egg
1 tablespoon whole milk
2 tablespoons maple syrup
6 - 7 good-sized tart but sweet apples (varieties like Cox or Braeburn work well - although I've had this made with Golden Delicious and it was gorgeous also - so use the type you like)
85g caster sugar
50g maple syrup, room temperature
100g butter (salted)
3 - 4 dessertspoons of warm water
Crème fraîche (lots of)