Vampire Cupcakes Recipe | Chelsea Sugar

Ingredients

• 150g butter, softened
• 1 ½ cups Chelsea Caster Sugar
• 2 eggs
• 2 tsp vanilla essence
• 2 ½ cups self-raising flour
• 1 ¼ cups milk
• ¾ cup rasberry jam
• 2 tsp cornflour
• Plain nozzle piping tool to insert jam
• 100g butter, softened
• 1 ½ cups Chelsea Icing Sugar
• 2-3 drops vanilla essence
• 1-2 Tbsp milk
• 24 Gummy teeth sweets for topping