Green Chili Corn Muffins - Cindy Cooks!
Green Chili Corn Muffins with sharp Cheddar, cream-style corn, and chopped green chiles. Perfectly crispy on the outside, soft inside—bake up a batch today!
Ingredients
- Vegetable oil cooking spray
- 1 1/4 cups stone-ground cornmeal
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup sharp Cheddar (shredded)
- 1 can cream-style corn ((8-ounce) )
- 1 cup sour cream
- 1 can chopped green chiles ((4-ounce) )
- 1/2 cup Canola oil
- 2 large eggs, lightly beaten
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