Green Chile Corn Muffins | Kowalski's Markets

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 2 tbsp. granulated sugar
• 4 tsp. baking soda
• 1 tsp. kosher salt
• 1 cup buttermilk
• ¼ cup canola oil
• 2 large eggs
• lightly beaten
• ½ cup Gruyère cheese (or medium Cheddar cheese)
• shredded
• ¼ cup diced green chiles (such as our recipe for Roasted Hatch Chiles)
• diced ¼"
• 1 green onion
• chopped (optional)