Foodista | Recipes, Cooking Tips, and Food News | Korean-Spiced Frango Piri Piri
Korean-Spiced Frango Piri Piri | Sea salt, garlic, paprika, cilantro, red wine vinegar, olive oil, and gochujang give this roast chicken a flavorful twist! Perfect for grill night.
Ingredients
- 1 tablespoon sea salt
- 4 cloves garlic, halved
- 1 tablespoon sweet paprika
- 2 tablespoons finely chopped cilantro or parsley
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar
- 3/4 cup ~olive oil as needed
- 1/4 cup Korean gochujang
- 1 roast chicken or 4 small cornish hens
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