Rick Stein's Chicken Piri Piri Recipe | BBQ Chicken

Ingredients

• 1 x 1.5kg chicken, jointed into 8 pieces, or 8 large chicken thighs
• 1 lemon cut into wedges, to serve
• 2 tsp salt
• 2 cloves garlic, crushed or grated
• 1/2 lemon, juice
• 7-8 dried piri-piri chillies, or 5–6 red jalapeño and 1 red bird’s eye, roughly chopped, seeds left in
• 1 clove garlic, roughly chopped
• 1 1/2 tbsp red wine vinegar or juice 1 lemon
• 125ml olive oil
• 1 1/2 tbsp smoked hot paprika
• 1/2 tsp salt
• 1/4 tsp caster sugar
• 1 tsp dried oregano