Oven Roasted Piri Piri Chicken Recipe
This is an easy weeknight version of a classic fire roasted piri piri chicken (ours is made right in the oven)!
Ingredients
- 3 teaspoons sweet smoked paprika
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme leaves
- 6 fresh basil leaves
- 8 garlic cloves
- 1/2 large white onion cut into large chunks
- 1/4 cup cilantro leaves
- 3 stemmed dried African bird’s eye chili peppers
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon, juiced
- 4 skin-on chicken leg quarters (thighs and drumsticks attached)
- 1 tablespoon chopped cilantro, for garnish
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