Athens Foods | Bacon Egg & Cheese Phyllo Breakfast Strudel with Basil Avocado Crema - Athens Foods

Ingredients

• 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 6 large eggs
• 1 1/2 tablespoons heavy cream
• 1 stick unsalted butter, melted, divided
• 1/4 teaspoon lemon zest
• 1/2 tablespoon chives, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 6 slices thick bacon, cooked and crumbled
• 1 1/4 cups sharp Vermont Cheddar cheese (or your favorite cheese), shredded
• 1 tablespoon sesame seeds
• 2 tablespoons fresh basil, chopped
• 1 Haas avocado, rough chopped
• 1/2 cup plain Greek yogurt
• juice from 1/2 lemon
• 1/8 teaspoon salt