Athens Foods | Chicken with Spinach Phyllo Strudel

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onions, finely chopped
• 1/2 cup scallions, finely chopped
• 4 cups fresh spinach, washed and chopped
• 2 cups cooked chicken, shredded
• 2 tablespoons flat-leaf parsley, finely chopped
• Sea salt and black pepper to taste
• 1 egg
• 1 egg white
• 1/2 cup goat cheese (or feta), crumbled
• 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
• Cooking spray (butter flavored)
• 1/2 cup dry bread crumbs