SPANISH CHOCOLATE AND FIG BREAD | SA Garden and Home
Naas and Jenny Ferreira often invite friends to share a relaxed lunch on the veranda overlooking the magnificent gardens of their Cape wine farm, Klein Optenhor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 120g dark chocolate, chopped
- 350g honey
- 145g caster sugar
- 500g blanched almonds
- 250g whole dried figs
- 165g cake flour
- 60ml cocoa powder
- 10ml ground cinnamon
- icing sugar, to serve
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