FRANGIPANI PEAR TARTLETS | SA Garden and Home
Naas and Jenny Ferreira often invite friends to share a relaxed lunch on the veranda overlooking the magnificent gardens of their Cape wine farm, Klein Optenhor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 125g butter, room temperature
- 125g caster sugar
- 1 small egg, lightly mixed
- 250g flour
- 2 eggs, lightly mixed
- 125g ground almonds
- 30g cake flour
- 100g sugar
- 200ml water
- 3 pears
- 45ml apricot jam, sieved
- icing sugar
- vanilla ice cream or cream
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