GOATS' CHEESE AND TOMATO TART | SA Garden and Home
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Cooking tools:
- Pastry brush
- Rolling pin
- Pepper mill
- Kitchen scale
- Parchment paper
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 400g puff pastry (use a good quality packet of ready-rolled, unfrozen pastry)
- 1 egg, beaten
- 150g soft goats’ milk cheese
- 500g cherry or small Roma tomatoes
- 15ml olive oil
- 5ml sugar
- salt and freshly milled black pepper, to taste
- few sprigs fresh thyme or lemon thyme
- olive oil, chopped fresh oregano or basil and basil pesto, to serve (optional)
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