Gooseberry Tart With Meringue Recipe
Delight in a very easy, vegetarian Gooseberry Tart with Meringue, perfect for summer. Enjoy this fresh dessert in just 60 mins!
Keywords
- vegetarian
- Summer
- very easy
- Cake
- Fruit
- Coffee table
Ingredients
- 700 g green gooseberries
- 7-10 Tbsp Juice of 1 lemon
- 250 g Gelling sugar 2:1
- 200 g Flour
- 125 g Butter
- 7-10 Tbsp Salt
- 270 g Sugar
- 1 Egg yolk (size M)
- 4 Protein (size M)
- 7-10 Tbsp Flour
- 7-10 Tbsp Fat and flour
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