Gooseberry Meringue Pie Recipe | olivemagazine

Gooseberry Meringue Pie Recipe | olivemagazine

www.olivemagazine.com

This gooseberry meringue pie is a twist on the classic lemon version. The sharpness of the berries makes this seasonal dessert taste beautifully tart.

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Ingredients

  • 375g shop bought shortcrust pastry
  • 50g butter
  • 100g light brown sugar
  • 500g gooseberries
  • 2 egg whites
  • 100g golden sugar
  • 1 tsp cornflour

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