Single Serve Pappardelle Al Ragu | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 1/2 small carrot, peeled and finely diced
• 1 stick celery, finely diced
• 1/2 small onion, peeled and finely diced
• 1 tbsp olive oil
• 2 garlic cloves, finely chopped or grated
• 1 tbsp tomato purée
• 100ml red wine
• 125g pork or beef mince or a combination of the two
• 2 tbsp milk
• 125g tinned tomatoes
• 1/2 beef stock cube/pot
• 1 sprig rosemary
• Salt
• Black pepper
• 1 portion of fresh pappardelle (or other fresh pasta)