Rice Paper Omelettes | NZ Eggs

Name: Rice Paper Omelettes | NZ Eggs
Total time: 10 min
Ingredients: 1 sheet rice paper; Cooking Oil - for greasing the pan; 2 eggs; 2 tbsp water; salt and pepper; 1 pan Choose one with a diameter that is similar to your rice paper sheets, so that they can lie flat in the base.; · 40g cooked shredded chicken· mung bean sprouts· 1 spring onion finely sliced· chilli oil· optional - 1 drizzle hoisin sauce; · 40g smoked salmon· 40g avocado one eighth sliced· baby spinach leaves· optional - 1 Tablespoon hollandaise sauce; · 2 Tablespoons grated cheese· 1 teaspoon chives finely chopped; · 1 rasher streaky bacon cooked· ¼ cup mushroom sliced and sauteed· ½ tomato deseeded and chopped· 2 Tablespoons grated cheese

eggs.org.nz

These are a game changer! Crunchy on the outside and soft and flavourful inside they're really quick to make and supernaturally tasty!

View full recipe on eggs.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.

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Ingredients

1 sheet rice paper
Cooking Oil - for greasing the pan
2 eggs
2 tbsp water
salt and pepper
1 pan Choose one with a diameter that is similar to your rice paper sheets, so that they can lie flat in the base.
· 40g cooked shredded chicken· mung bean sprouts· 1 spring onion finely sliced· chilli oil· optional - 1 drizzle hoisin sauce
· 40g smoked salmon· 40g avocado one eighth sliced· baby spinach leaves· optional - 1 Tablespoon hollandaise sauce
· 2 Tablespoons grated cheese· 1 teaspoon chives finely chopped
· 1 rasher streaky bacon cooked· ¼ cup mushroom sliced and sauteed· ½ tomato deseeded and chopped· 2 Tablespoons grated cheese