Rice paper omelette rolls | Women's Weekly Food
Rice paper omelette rolls perfect for lunch boxes or drinks parties. Healthy mid-meal snack served with a favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 6 eggs, lightly beaten
- 8 22cm round rice paper sheets
- 1 medium carrot, cut into thin strips
- 1 lebanese cucumber, cut into thin strips
- 30 grams snow pea sprouts
- 1/2 medium red capsicum, cut into thin strips
- 3/4 cup coriander leaves
- plum sauce, to serve
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