How to Bake Fish Roll with Veggies in 90 Minutes

Ingredients

• 1 pound (450g) white fish fillets (e.g., cod, haddock)
• 1 cup (150g) carrots, finely diced
• 1 cup (150g) zucchini, finely diced
• 1 cup (150g) bell pepper, finely diced
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) dried oregano
• Salt and pepper to taste
• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon (2g) salt
• 1 teaspoon (5g) baking powder
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1 large egg
• 4–6 tablespoons (60-90ml) cold water
• 1 egg, beaten (for egg wash)
• Fresh herbs (e.g., parsley or dill), for garnish