How to Make Bake Fish Savory Rolls - Delicious & Quick: My…

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• 1 tsp (5 g) baking powder
• ½ tsp (3 g) salt
• 2 tbsp (30 g) unsalted butter, cold and cubed
• ½ cup (120 ml) cold water
• 1 cup (150 g) cooked fish (cod, salmon, or your preferred fish), flaked
• ¼ cup (30 g) finely chopped onion
• ¼ cup (30 g) bell pepper, finely chopped
• 1 clove garlic, minced
• 2 tbsp (30 ml) fresh lemon juice
• 2 tbsp (15 g) fresh dill or parsley, chopped
• Salt and pepper to taste
• 1 large egg, beaten (for egg wash)