How to Bake Fish Pastry Rolls - Tasty & Quick Snack Delight…
Craving a quick snack? These Bake Fish Pastry Rolls are a delight! Crispy, savory, and filled with seasoned fish—perfect for any gathering. Try them today!
Ingredients
- 1 package (13.2 oz) of frozen puff pastry sheets, thawed (approximately 375g)
- 1 cup (150g) cooked white fish (e.g., cod or tilapia), flaked
- 1/2 cup (80g) cream cheese, softened
- 1/4 cup (60g) finely diced onion
- 1/4 cup (15g) fresh parsley, chopped (or 1 tbsp dried)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 large egg, beaten (for egg wash)
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