Peri peri chicken thighs with spicy pea and pepper rice – Food & Home Magazine

Ingredients

• 800 grams of deboned skinless chicken thighs
• 2 tbsp olive oil
• 1 tsp chilli powder
• 2 tsp garlic powder
• 2 tsp smoked paprika
• salt
• ground black pepper
• 1/4 cup medium peri peri sauce
• 1 tbsp olive oil
• 1 tbsp butter
• ½ onion, diced
• 1 red pepper, diced
• 2 garlic cloves, finely chopped
• 1 tbsp tomato paste
• 1 cup long grain parboiled rice, rinsed
• 3 ½ cups chicken stock
• 2 tsp chilli powder
• 1 tsp turmeric
• 1 tsp smoked paprika
• ½ cup cooked peas
• ½ lemon
• small handful of fresh coriander