Juicy chicken thighs, developing in the subtle spices of chorizo & juices of pepper stew makes this

Ingredients

• 4 x 125g chicken thighs
• 1 x 200g cooking chorizo
• PEPPER STEW
• 50 ml olive oil
• 2 x red peppers finely sliced (blistered over open gas and peeled, optional)
• 2 x onions finely sliced
• 1 x clove garlic crushed
• Few leaves thyme
• 15 ml sherry vinegar
• 1 tbls. sugar
• 1 x 400g tinned chopped tomatoes
• Pinch salt